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menus of change
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Menus of Change 2021: Pecans: Perfect Plant-Based Partners for Sensational Savory Dishes
The Culinary Institute of America
19:49
Feb, 2022
226
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
The Culinary Institute of America
19:20
Feb, 2022
216
Menus of Change 2021: Climate Friendly Eating
The Culinary Institute of America
19:30
Feb, 2022
195
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